Chicken Pan Pie

6 ingredients
4 steps

Ingredients

  • 1 whole chicken
  • 3 eggs
  • 1 can cream of chicken soup
  • 2 pie crusts
  • 2 tsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Boil eggs and chicken.
  2. 2
    Debone chicken and cut up with eggs. Mix remainder of ingredients.
  3. 3
    Bake at 325° after placing ingredients in pie crust.
  4. 4
    Cook until crusts are golden brown.

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