Chicken Pan Pie

9 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 1 1/2 c. chicken broth
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk
  • 1 small chopped onion
  • 1 small can green peas, drained
  • 1 small can carrots, drained

Directions

  1. 1
    Stew and debone chicken.
  2. 2
    Melt margarine in 9 x 13-inch baking dish.
  3. 3
    Break chicken breasts into chunks and layer over melted margarine.
  4. 4
    Mix together cream of mushroom soup, onion and broth. Pour over chicken.
  5. 5
    Top with peas and carrots.

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