Chicken Pan Pie

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1/2 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1/2 c. melted butter
  • 2 c. chicken broth

Directions

  1. 1
    Cook chicken until tender. Bone and chop chicken. Reserve 2 cups broth. Place chicken in 9 x 13-inch baking pan.
  2. 2
    Combine reserved broth, soup and pepper in bowl; mix well.
  3. 3
    Pour over chicken. Combine flour, margarine and buttermilk in bowl. Mix well. Spoon over casserole.

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