Chicken Pan Pie

8 ingredients
4 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 sticks margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • 2 cans mixed vegetables

Directions

  1. 1
    Place cooked, chopped chicken in 9 x 13-inch casserole dish. Spread cream of celery soup, then layer 2 cans of mixed vegetables. Next, spread cream of mushroom soup and follow with cream of chicken soup.
  2. 2
    Mix melted margarine and flour with whisk, then add milk.
  3. 3
    Pour over top of dish.
  4. 4
    Bake at 375° for 45 minutes.

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