Chicken Pan Pie

Directions

1. 1
   Chop meat of chicken in bowl.
2. 2
   Add 3 cans cream of chicken soup.
3. 3
   Add milk to make thin.
4. 4
   Put in Pyrex and be sure it is real soupy.
5. 5
   Add biscuit dough, rolling very thin.
6. 6
   Does not have to be one solid sheet of dough.
7. 7
   Cook at 350° until dough is very brown on top.