Chicken Pan Pie
8 ingredients
5 steps
Ingredients
- 1 chicken, cooked and deboned
- 1 pkg. frozen mixed vegetables, cooked and drained
- 3 c. chicken broth
- 2 cans cream of chicken soup (undiluted)
- 1/4 tsp. black pepper
- 2 c. self-rising flour
- 1 3/4 c. milk
- 1 1/2 sticks margarine, melted
Directions
-
1Bring chicken broth, soup and black pepper to boil.
-
2In a 9 x 13-inch pan, put chicken and mixed vegetables.
-
3Pour broth and soup mixture over chicken and vegetables.
-
4Mix together the flour, milk and margarine; spoon over top of chicken, vegetables and broth mixture.
-
5Bake for 30 minutes in a 500° oven.
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