Chicken Pan Pie

5 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can mixed vegetables, drained
  • 1 small chicken, boiled, removed from bone and chopped in chunks
  • 2 uncooked baked 9-inch pie shells
  • salt and pepper

Directions

  1. 1
    Pour soup, vegetables and chunks of chicken in the unbaked pie shell.
  2. 2
    Salt and pepper to taste.
  3. 3
    Cover with other pie shell. Close edges together.
  4. 4
    Punch a few holes in top shell.
  5. 5
    Cook in oven at 350° for 55 to 60 minutes.

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