Chicken Pan Pie

Directions

1. 1
   Cook 1 chicken until tender.
2. 2
   Save broth.
3. 3
   Bone and cut into small pieces.
4. 4
   Put in a 9 x 13-inch pan.
5. 5
   Mix 1 cup broth and one can cream of chicken soup.
6. 6
   Pour over chicken.
7. 7
   Mix 1 cup self-rising flour, 1 stick margarine (melted), 1/2 teaspoon pepper and 1 cup buttermilk.
8. 8
   Spoon on top of chicken.
9. 9
   Bake 30 minutes at 400°.