Chicken Paprikas 2

8 ingredients
9 steps

Ingredients

  • 1 onion, chopped
  • 4 Tbsp. shortening
  • 1 Tbsp. paprika (preferably Hungarian)
  • salt to taste
  • 4 to 5 lb. chicken pieces
  • 1 1/2 c. water
  • 1/2 pt. sour cream
  • 1/8 c. flour

Directions

  1. 1
    Brown onion in shortening.
  2. 2
    Add paprika and chicken pieces, salted to taste.
  3. 3
    Brown 10 minutes.
  4. 4
    Add water.
  5. 5
    Cover and let simmer slowly until tender.
  6. 6
    Remove chicken.
  7. 7
    Mix flour with sour cream and add to drippings in pan and mix well.
  8. 8
    Arrange chicken on top.
  9. 9
    Heat through and serve.

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