Chicken Paprikas

7 ingredients
2 steps

Ingredients

  • 1 large fryer
  • 2 to 3 Tbsp. oil
  • 1 large can chicken broth
  • salt and pepper to taste
  • 1 medium onion
  • 1 tsp. paprika
  • 3 to 4 Tbsp. sour cream

Directions

  1. 1
    Dredge cut-up chicken in flour and brown. Remove chicken. Cook onion in oil until golden. Add salt and pepper. Simmer slowly until tender. Add broth or water as needed. When chicken is tender, remove to dish.
  2. 2
    Add sour cream to broth and pour over chicken.

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