Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 2 lb. boneless skinless chicken; 1/4 c. tomato paste; 2 c. chicken broth; 1 c. chopped carrots; 1 onion, chopped; 3 Tbsp. flour; 2 tsp. minced garlic; 1/2 tsp. salt; 4 tsp. paprika; 3/4 tsp. cayenne pepper; 2 c. sour cream or plain yogurt

11 ingredients

8 steps

Ingredients

2 lb. boneless skinless chicken
1/4 c. tomato paste
2 c. chicken broth
1 c. chopped carrots
1 onion, chopped
3 Tbsp. flour
2 tsp. minced garlic
1/2 tsp. salt
4 tsp. paprika
3/4 tsp. cayenne pepper
2 c. sour cream or plain yogurt

Directions

1

Put onion and carrots in bottom of crock-pot or cooking pot. Cut chicken into strips and season with salt and pepper.
2

Roll in flour to coat.
3

Place chicken on top of onion and carrots. Combine remaining ingredients except sour cream.
4

Pour over top of chicken.
5

Cover and cook on high (crock-pot) or low (stove) for 3 to 4 hours.
6

Dish is done when carrots are very tender.
7

Just before serving, stir in sour cream.
8

Serve over noodles.