Chicken Paprikash

7 ingredients
5 steps

Ingredients

  • 1 chicken, cut up or 3 lb. parts
  • 4 c. water
  • 8 peppercorns
  • 1 c. sour cream
  • seasonings: salt, pepper and paprika
  • 2 bay leaves
  • 4 Tbsp. flour

Directions

  1. 1
    Season chicken parts with salt, pepper and paprika.
  2. 2
    Saute in shortening until slightly browned.
  3. 3
    Add the four cups water, bay leaves and peppercorns.
  4. 4
    Cover and cook slowly until tender and chicken falls away from the bones.
  5. 5
    You may need to add more water.

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