Chicken Paprikash

Directions

1. 1
   Put water and cubes in a 4-quart Dutch oven over high heat. While liquid comes to a boil, stir in onions, tomato paste and paprika.
2. 2
   When liquid returns to a boil, stir in pasta.
3. 3
   Pull off chicken skin with a paper towel.
4. 4
   Add chicken to pot.
5. 5
   Let mixture boil about 1 minute.
6. 6
   Reduce heat to low.
7. 7
   Cover and simmer 35 to 40 minutes, until chicken is tender.