Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 3/4 to 1 lb. boneless chicken; 1 c. chopped onions; 2 Tbsp. butter or margarine; 2 Tbsp. paprika; 1 Tbsp. flour; 3 tsp. salt; 1 c. tomato juice; 1/2 to 1 c. water; 8 oz. noodles; 1 c. dairy sour cream

10 ingredients

5 steps

Ingredients

3/4 to 1 lb. boneless chicken
1 c. chopped onions
2 Tbsp. butter or margarine
2 Tbsp. paprika
1 Tbsp. flour
3 tsp. salt
1 c. tomato juice
1/2 to 1 c. water
8 oz. noodles
1 c. dairy sour cream

Directions

1

Cut the chicken into bite size pieces.
2

Saute onion in butter until soft in a large skillet with a cover.
3

Stir in paprika and flour; cook, stirring constantly for 1 minute.
4

Stir in salt and tomato juice.
5

Add chicken, turning to coat pieces well; cover. Simmer 30 to 45 minutes or until chicken is tender.