Chicken Paprikash

Directions

1. 1
   Season chicken lightly with salt and pepper.
2. 2
   In a heavy, nonstick skillet heat the oil over medium-high heat.
3. 3
   Add the chicken and cook 4 to 5 minutes until the underside is golden.
4. 4
   Turn the chicken and cook the other side for the same time.
5. 5
   Sprinkle the onions and garlic around the chicken and cook 2 to 3 min utes, stirring until the onions are softened.
6. 6
   Sprinkle with paprika and cook, turning the chicken and onion over, about one minute.
7. 7
   Turn the heat to low, add chicken stock and cover the pan.
8. 8
   Simmer, turning the chicken occasionally for 20 to 25 minutes until the chicken is no longer pink inside.
9. 9
   Transfer the chicken to a serving platter and keep warm.
10. 10
    In a measuring cup or small bowl, stir together the yogurt and cornstarch.
11. 11
    A dd to the skillet and cook stirring until the mixture is boiling and thickened.
12. 12
    Season with salt & pepper.
13. 13
    Pour the sauce over the chicken and serve hot.
14. 14
    Garnish with chopped parsley.