Chicken Parisienne

11 ingredients
9 steps

Ingredients

  • 1/4 c. flour
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 6 skinless, boneless chicken breast halves
  • 3 Tbsp. oleo
  • 8 oz. fresh mushrooms, sliced
  • 1/2 c. water
  • 1 pkg. chicken bouillon
  • 1/4 c. dry white wine
  • 2 tsp. chopped parsley
  • 1/4 tsp. thyme leaves

Directions

  1. 1
    (Use no substitutes.)
  2. 2
    In bag combine flour, paprika and pepper.
  3. 3
    Add chicken; shake to coat.
  4. 4
    In skillet brown chicken in butter; remove.
  5. 5
    In same skillet cook mushrooms.
  6. 6
    Add remaining ingredients; simmer 3 minutes.
  7. 7
    Add chicken; simmer covered 25 to 30 minutes or until tender.
  8. 8
    You may have to add water occasionally as sauce cooks down quickly.
  9. 9
    Serve with rice.

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