Chicken Parisienne

9 ingredients
7 steps

Ingredients

  • 12 chicken breasts
  • 16 oz. currant jelly
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 1/4 c. fresh lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. allspice
  • 3 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chicken in uncovered roasting pan; do not overlap.
  3. 3
    Mix remaining ingredients in a saucepan and bring to a boil.
  4. 4
    Simmer 5 minutes.
  5. 5
    Pour over chicken and bake at 400° for 15 minutes.
  6. 6
    Reduce heat to 350° and bake 30 minutes, basting several times.
  7. 7
    Serve with wild rice.

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