Chicken Parisienne

5 ingredients
4 steps

Ingredients

  • 6 to 8 skinless, boneless chicken breasts
  • fresh mushrooms, sliced
  • cream of chicken soup
  • 1/2 c. white (dry) wine
  • 16 oz. sour cream

Directions

  1. 1
    Wash breasts; place in broiler pan.
  2. 2
    Mix sour cream, mushrooms (as many as you want), soup and wine together; pour over chicken. Do not cover.
  3. 3
    Bake at 350° for about 1 hour to 1 hour and 15 minutes.
  4. 4
    Bon appetit!!

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