Chicken Parisienne
7 ingredients
5 steps
Ingredients
- 6 medium chicken breasts
- salt and pepper to taste
- paprika
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (14 oz.) can sliced mushrooms
- 1 c. sour cream
- 1/4 c. flour
Directions
-
1Sprinkle chicken breasts lightly with salt, pepper and paprika.
-
2Place chicken in crock-pot.
-
3Mix the soup and mushrooms until well combined, mixing in sour cream.
-
4If cooking on low, pour over chicken and cook for 6 to 8 hours.
-
5If cooking on high, cook 2 1/2 to 3 hours and add sour cream the last 30 minutes. Serve with noodles or rice.
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