Chicken Parisienne

7 ingredients
5 steps

Ingredients

  • 6 medium chicken breasts
  • salt and pepper to taste
  • paprika
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 (14 oz.) can sliced mushrooms
  • 1 c. sour cream
  • 1/4 c. flour

Directions

  1. 1
    Sprinkle chicken breasts lightly with salt, pepper and paprika.
  2. 2
    Place chicken in crock-pot.
  3. 3
    Mix the soup and mushrooms until well combined, mixing in sour cream.
  4. 4
    If cooking on low, pour over chicken and cook for 6 to 8 hours.
  5. 5
    If cooking on high, cook 2 1/2 to 3 hours and add sour cream the last 30 minutes. Serve with noodles or rice.

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