Chicken Parisienne

4 ingredients
3 steps

Ingredients

  • 6 chicken breasts
  • 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
  • 1 (4 ounce) can mushrooms (small)
  • 1 cup sour cream

Directions

  1. 1
    Place chicken breasts skin side up in an 8 X 12 baking dish.
  2. 2
    Combine other ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika.
  3. 3
    Bake at 350 degrees for 1 - 1 1/4 hours. Serve over hot rice.

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