Chicken Parisienne
4 ingredients
5 steps
Ingredients
- 4 boneless chicken breasts
- 1 can mushroom soup
- 1 small sour cream
- 7 mushrooms, sliced
Directions
-
1Place breasts in 9 x 13-inch pan.
-
2Mix together soup, sour cream and mushrooms.
-
3Pour mixture over chicken.
-
4Bake in 350° oven for 1 hour.
-
5Serve over cooked rice.
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