Chicken Parisienne

4 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 can mushroom soup
  • 1 small sour cream
  • 7 mushrooms, sliced

Directions

  1. 1
    Place breasts in 9 x 13-inch pan.
  2. 2
    Mix together soup, sour cream and mushrooms.
  3. 3
    Pour mixture over chicken.
  4. 4
    Bake in 350° oven for 1 hour.
  5. 5
    Serve over cooked rice.

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