Chicken Parm

Directions

1. 1
   Put olive oil in pan and heat.
2. 2
   Dip chicken cutlets in egg and then into bread crumbs, lightly fry on medium heat until golden brown.
3. 3
   Put Classico tomato sauce on chicken cuts in 3x8 inch pan.
4. 4
   First, put chicken cutlets on paper towels and drain oil, pat off.
5. 5
   Place thin slices of Mozzarella cheese on top of chicken.
6. 6
   Sprinkle garlic powder and oregano on top.
7. 7
   Heat at 350 degrees for 1/2 hour or until cheese is melted.