Chicken Parm

Directions

1. 1
   In a skillet heat up olive oil over medium high heat.
2. 2
   Place chicken breasts in the hot pan and cook until they are done all the way through and have a nice golden brown appearance.
3. 3
   This will take 5-6 minutes per side, depending on the thickness of the chicken.
4. 4
   While the chicken breasts are cooking, place the tomato sauce, basil and garlic in a saucepan.
5. 5
   Bring to a boil and simmer until chicken breasts are done.
6. 6
   Put the chicken breasts in a small casserole dish, cover with approximately 1-2 tablespoons of sauce and 1/4 cup Parmesan cheese.
7. 7
   Place in the oven under the broiler, for only a few minutes, until the cheese is hot and bubbly.
8. 8
   Place 1 cup of pasta each on 4 plates, divide the sauce evenly among the pasta.
9. 9
   Place the chicken breast over the sauce.