Chicken Parm Lasagna

Directions

1. 1
   Preheat oven to 350°F/180°C.
2. 2
   Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.
3. 3
   Coat the chicken in flour, egg, and finally in bread crumbs.
4. 4
   Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside.
5. 5
   In a bowl, whisk one egg into the ricotta, then set aside.
6. 6
   In a casserole dish, spread 1/3 of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle.
7. 7
   Spread half of the ricotta mixture on top of the noodles and layer with chicken.
8. 8
   Top the chicken with 1/2 cup of mozzarella and a 1/2 cup of parmesan.
9. 9
   Continue layering in the same order and top with remaining cheeses.
10. 10
    Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking.
11. 11
    Sprinkle with fresh basil and enjoy!