Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 1 egg, beaten; 4 chicken breasts (skinless and boneless); 1/2 c. Italian seasoned dry bread crumbs; 2 Tbsp. margarine; 2 c. Prego spaghetti sauce; 1/2 c. shredded Mozzarella cheese; 1 Tbsp. grated Parmesan cheese; 1 Tbsp. fresh parsley or 1 tsp. dried parsley flakes; 4 c. hot, cooked spaghetti (about 8 oz. dry)

9 ingredients

8 steps

Ingredients

1 egg, beaten
4 chicken breasts (skinless and boneless)
1/2 c. Italian seasoned dry bread crumbs
2 Tbsp. margarine
2 c. Prego spaghetti sauce
1/2 c. shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
1 Tbsp. fresh parsley or 1 tsp. dried parsley flakes
4 c. hot, cooked spaghetti (about 8 oz. dry)

Directions

1

Dip chicken in egg; on waxed paper coat chicken with crumbs. In 10-inch skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.
2

Remove; set aside.
3

In same skillet, heat spaghetti sauce to boiling.
4

Add chicken. Reduce heat to low.
5

Cover; cook 5 minutes until chicken is no longer pink.
6

Sprinkle with cheeses and parsley.
7

Cover; cook until cheese is melted.
8

Serve with spaghetti.