Chicken Parmesan

9 ingredients
10 steps

Ingredients

  • 1 egg or 2 egg whites
  • 4 skinless, boneless chicken breast halves (1 lb.)
  • 1/2 c. Italian seasoned dry bread crumbs
  • 2 Tbsp. butter
  • 2 c. spaghetti sauce
  • 1/2 c. shredded Mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese
  • 1 Tbsp. chopped fresh parsley or 1 tsp. dry flakes
  • 4 c. hot cooked spaghetti (8 oz. dry)

Directions

  1. 1
    In shallow dish, beat egg.
  2. 2
    Dip chicken into egg; on waxed paper, coat chicken with bread crumbs.
  3. 3
    In 10-inch skillet over medium heat in hot margarine, cook chicken 10 minutes or until browned on both sides.
  4. 4
    Remove; set aside.
  5. 5
    In same skillet, heat spaghetti sauce to boiling.
  6. 6
    Return chicken to skillet.
  7. 7
    Reduce heat to low.
  8. 8
    Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
  9. 9
    Sprinkle with Mozzarella cheese, Parmesan cheese and parsley.
  10. 10
    Cover; cook until cheese is melted. Serve with spaghetti.

Products Matching These Ingredients

More Recipes to Try