Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 6 chicken breasts (boneless and skinless); 1 egg, beaten; 1 c. Italian seasoned bread crumbs; cooking oil; 1 can tomatoes; 1 can tomato paste; 2 tsp. Italian seasoning or oregano and basil; salt and pepper; grated Parmesan cheese; grated or sliced Mozzarella cheese

10 ingredients

10 steps

Ingredients

6 chicken breasts (boneless and skinless)
1 egg, beaten
1 c. Italian seasoned bread crumbs
cooking oil
1 can tomatoes
1 can tomato paste
2 tsp. Italian seasoning or oregano and basil
salt and pepper
grated Parmesan cheese
grated or sliced Mozzarella cheese

Directions

1

Pound chicken breasts until thin.
2

Dip in egg, then in bread crumbs.
3

Pan-fry in oil until lightly browned and chicken is almost fully cooked.
4

Place in single layer in baking dish.
5

Crush up tomatoes.
6

Add tomato paste, seasonings, salt and pepper to taste. Cook in saucepan for about 15 minutes to blend flavorings.
7

Pour over chicken.
8

Sprinkle with Parmesan cheese.
9

Bake at 350° for 20 minutes.
10

Cover with Mozzarella and bake again until cheese melts.