Chicken Parmesan
8 ingredients
11 steps
Ingredients
- 1 lb chicken breast fillet
- 1 egg
- 12 cup milk
- salt & pepper
- 2 cups breadcrumbs
- 4 tablespoons oil (for frying)
- 2 cups tomato sauce (see posted recipe)
- 1 cup mozzarella cheese
Directions
-
1Rinse chicken breast and let drain.
-
2Whisk together egg, milk, salt and pepper for dipping.
-
3Pour breadcrumb in bowl.
-
4Dip each chicken breast into egg mixture and then coat with breadcrumb.
-
5Pre-heat frying pan with oil on medium high temperature on stove.
-
6Once oil is hot, cook chicken breast for 5 minutes each side.
-
7Place chicken on dish and pour heated tomato sauce on top each fillet.
-
8Grate mozzarella cheese on top of each fillet.
-
9Turn oven on broil and place chicken under broiler until mozzarella is melted and golden brown.
-
10Remove and serve using that plate or dish onto a cool plate.
-
11Recommend with spaghetti and tomato sauce.
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