Chicken Parmesan

8 ingredients
21 steps

Ingredients

  • 2 lbs boneless chicken breasts
  • 108 Ritz crackers (3 sleeves)
  • 3 eggs
  • 12 cup oil
  • 2 cups flour
  • 32 ounces spaghetti sauce (your fave)
  • 12 ounces mozzarella cheese
  • 16 ounces thin spaghetti

Directions

  1. 1
    Cut each breast into several thinner pieces (should get 4-6 from each).
  2. 2
    Mix the eggs in a bowl
  3. 3
    Crush crackers and put on a large plate.
  4. 4
    Place flour in a seperate bowl.
  5. 5
    Preheat oven to 375.
  6. 6
    Put chicken pieces in flour and turn to coat.
  7. 7
    Dip the chicken in the egg.
  8. 8
    Place chicken on plate of crackers, cover with crackers and press to flatten (pressing the cracker crumbs into the chicken).
  9. 9
    Heat oil in skillet until hot enough to brown.
  10. 10
    Brown chicken on both sides (approximately 1 minute each side).
  11. 11
    Place chicken on a baking pan.
  12. 12
    Repeat these steps until all chicken in on pan.
  13. 13
    Top each piece of chicken with 2 tablespoons of sauce.
  14. 14
    Place in oven.
  15. 15
    Cook approximately 30 minutes.
  16. 16
    Cook spaghetti noodles.
  17. 17
    Sprinkle chicken pieces with shredded mozerella cheese.
  18. 18
    Place back in oven for 5 minute.
  19. 19
    Heat remaining sauce.
  20. 20
    Serve chicken over spaghetti.
  21. 21
    Enjoy!

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