Chicken Parmesan
8 ingredients
21 steps
Ingredients
- 2 lbs boneless chicken breasts
- 108 Ritz crackers (3 sleeves)
- 3 eggs
- 12 cup oil
- 2 cups flour
- 32 ounces spaghetti sauce (your fave)
- 12 ounces mozzarella cheese
- 16 ounces thin spaghetti
Directions
-
1Cut each breast into several thinner pieces (should get 4-6 from each).
-
2Mix the eggs in a bowl
-
3Crush crackers and put on a large plate.
-
4Place flour in a seperate bowl.
-
5Preheat oven to 375.
-
6Put chicken pieces in flour and turn to coat.
-
7Dip the chicken in the egg.
-
8Place chicken on plate of crackers, cover with crackers and press to flatten (pressing the cracker crumbs into the chicken).
-
9Heat oil in skillet until hot enough to brown.
-
10Brown chicken on both sides (approximately 1 minute each side).
-
11Place chicken on a baking pan.
-
12Repeat these steps until all chicken in on pan.
-
13Top each piece of chicken with 2 tablespoons of sauce.
-
14Place in oven.
-
15Cook approximately 30 minutes.
-
16Cook spaghetti noodles.
-
17Sprinkle chicken pieces with shredded mozerella cheese.
-
18Place back in oven for 5 minute.
-
19Heat remaining sauce.
-
20Serve chicken over spaghetti.
-
21Enjoy!
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