Chicken Parmesan
7 ingredients
3 steps
Ingredients
- 4 chicken breasts, boned or 1 lb. thin sliced veal cutlets
- 2 Tbsp. grated Parmesan cheese
- 8 oz. tomato sauce
- 1 egg, beaten with 1 Tbsp. water
- 2 Tbsp. vegetable oil
- 4 oz. shredded Mozzarella cheese
- 1 Tbsp. crushed oregano
Directions
-
1Place chicken pieces between plastic.
-
2Flatten with a rolling pin.
-
3Dip chicken in beaten eggs and dredge in flour, Parmesan cheese, salt and pepper mixture.
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