Chicken Parmesan

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts, boned or 1 lb. thin sliced veal cutlets
  • 2 Tbsp. grated Parmesan cheese
  • 8 oz. tomato sauce
  • 1 egg, beaten with 1 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 4 oz. shredded Mozzarella cheese
  • 1 Tbsp. crushed oregano

Directions

  1. 1
    Place chicken pieces between plastic.
  2. 2
    Flatten with a rolling pin.
  3. 3
    Dip chicken in beaten eggs and dredge in flour, Parmesan cheese, salt and pepper mixture.

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