Chicken Parmesan Wontons

Directions

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   1.
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   In a pan over medium heat, saute chicken and season with salt and pepper, Italian seasoning, basil and garlic powder until cooked through.
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   Depending on the size of the chicken breasts, this will take roughly 5-6 minutes per side.
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   Set aside to cool.
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   2.
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   Once chicken is cooled, shred it using forks or a food processer.
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   Note: Do not skip this step, as you will want the chicken to be very fine for the filling.
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   3.
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   Preheat oven to 350 F. 4.
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    In a bowl, mix finely shredded chicken with 1/2 cup marinara sauce, mozzarella, and Parmesan.
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    Stir until well combined.
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    5.
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    Put your wrappers onto your work surface.
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    Scoop just less than one tablespoon of the filling mixture into the middle of each wonton wrapper, fold it over into a triangle and seal the edges (wet your finger with a bit of water).
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    You will need to play around with the amount of filling to ensure that you can easily seal the edges.
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    6.
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    Place sealed wontons onto a baking sheet that youve lined with foil and sprayed with cooking spray.
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    Spray top of wontons with cooking spray as well, to help brown.
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    7.
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    Cook for 15-20 minutes, checking halfway through.
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    Remove them sooner if browning well, or add additional time if they are not.
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    You will want these to be crunchy.
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    8.
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    Remove from oven and allow to cool.
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    9.
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    Serve with remaining cup of marinara, for dipping.