Chicken Passata

Name: Chicken Passata
Ingredients: 8 chicken pieces, not breast,approx; 1 jar passata; 1 pint good quality chicken stock; dried Italian herb seasoning; sliced red pepper; chopped onion; garlic; olive oil; black pepper

9 ingredients

6 steps

Ingredients

8 chicken pieces, not breast,approx
1 jar passata
1 pint good quality chicken stock
dried Italian herb seasoning
sliced red pepper
chopped onion
garlic
olive oil
black pepper

Directions

1

get a large saucepan and sweat the onions and garlic in olive oil.
2

take the skin off the chicken and add it to the onions/garlic and sweat again.
3

Add the passata and chicken stock and herbs and cook until about 3/4 done on a low heat.
4

Add the sliced red peppers and continue until the chicken is cooked.
5

Check the seasonings at the end and add some black pepper.
6

Serve with anything that mops up the gravy-- mashed potato/rice/cous cous and its better the day after too.