Chicken Pasta

Directions

1. 1
   Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.
2. 2
   Meanwhile, snap off and discard woody ends of asparagus.
3. 3
   Then, slice spears into 2 inch pieces.
4. 4
   Set aside to add to pasta during last 3 min.
5. 5
   of cooking.
6. 6
   Meanwhile, cut chicken into strips.
7. 7
   Heat oil in a large frying pan set over medium heat.
8. 8
   Add chicken.
9. 9
   Stir often until cooked through, about 3 min.
10. 10
    Stir in wine and seasonings.
11. 11
    Drain pasta and asparagus.
12. 12
    Toss with chicken.