Chicken Pasta
12 ingredients
7 steps
Ingredients
- 1 to 1 1/2 lb. chicken breast (boneless), cut into strips
- 2 Tbsp. dry sherry
- 4 artichoke hearts, quartered
- 1 c. chicken stock
- 1 clove garlic, finely chopped
- 3 Tbsp. parsley for garnish
- 1 1/2 c. whipping cream
- 1/2 c. fresh sliced mushrooms
- 1/4 c. red peppers, sliced into strips
- 4 Tbsp. butter
- 1 Tbsp. white wine
- 2 lb. linguini, cooked
Directions
-
1Dust chicken with flour, salt and pepper.
-
2Saute chicken in butter and garlic over medium heat 1 to 2 minutes.
-
3Add peppers, mushrooms and artichokes.
-
4Saute 5 to 10 minutes more.
-
5Add sherry, whipping cream
-
6and chicken stock mixed with cooked linguini.
-
7Don't overcook.
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