Chicken Pasta Salad
9 ingredients
4 steps
Ingredients
- 2 cups penne pasta, uncooked
- 2 cups cooked chicken, shredded
- 2 cups green beans, cooked and cut in 2-inch pieces
- 12 cup red onion, chopped
- 12 cup cilantro or 12 cup basil, chopped
- 12 cup kalamata olive, sliced
- 12 cup pepperoncini pepper, chopped
- 3 medium tomatoes, chopped
- 1 (16 ounce) bottleof your favorite Italian salad dressing (I use Ken's Steak House Lite Northern Italian)
Directions
-
1Cook the pasta according to package directions, drain, rinse and let cool.
-
2While it is cooking, chop and slice other ingredients.
-
3Combine everything and let chill for several hours to let the flavors blend.
-
4It is great the next day, too.
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