Chicken Peanut Soup

Name: Chicken Peanut Soup
Ingredients: 4 cups chicken breasts, diced; 2 cups onions, diced; 2 tablespoons garlic, minced; 4 tablespoons dark sesame oil; 2 tablespoons curry powder; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons red pepper flakes, dried; 12 cups chicken broth (or water and bouillon); 1 cup tomato paste; 4 cups tomatoes, crushed; 12 tablespoons chunky peanut butter

12 ingredients

7 steps

Ingredients

4 cups chicken breasts, diced
2 cups onions, diced
2 tablespoons garlic, minced
4 tablespoons dark sesame oil
2 tablespoons curry powder
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons red pepper flakes, dried
12 cups chicken broth (or water and bouillon)
1 cup tomato paste
4 cups tomatoes, crushed
12 tablespoons chunky peanut butter

Directions

1

In a large pot, saute the chicken, onion, and garlic in sesame oil until the chicken is cooked.
2

Add the curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
3

Add the chicken broth, tomato paste, and tomatoes.
4

Simmer about 30 minutes to combine flavors.
5

(At this point this can be refrigerated overnight for the flavors to blend)
6

Add peanut butter, stirring until well combined.
7

Heat until very hot but not boiling.