Chicken Pecan Tarts

10 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 c. finely chopped pecans
  • 1 c. finely chopped cooked chicken
  • 1/2 c. chopped celery
  • 1/4 c. mayonnaise or salad dressing
  • 1 Tbsp. Dijon mustard
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1 (7 1/2 oz.) tube refrigerated buttermilk biscuits

Directions

  1. 1
    In a large skillet, melt butter; add pecans and saute until lightly browned. In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well. Separate biscuits; roll each into a 4-inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425° for 12 minutes or until crust is golden brown. Yield: 10 servings.

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