Chicken Pelpell

Ingredients

• 1 lb. chicken breast, cut into 1 inch cabob style
• 1/4 c. olive oil
• 1/3 onion
• 1 bell pepper
• 1 tomato
• 3 cloves garlic
• 1 tsp. paprika
• 1/2 tsp. cumin
• 1/2 tsp. black pepper
• 4 stems basil
• 3 stems parsley
• 2 stems cilantro
• 12 Greek olives
• 1/4 preserved lemon