Chicken Pepper Pasta

13 ingredients
9 steps

Ingredients

  • 1 lb. boneless chicken breast, cut in bite size pieces
  • 2 tbsp. butter
  • 1 md. onion, cut in thin wedges
  • 1 md. red pepper, cut in strips
  • 1 md. yellow pepper, cut in strips
  • 1 tsp. minced garlic
  • 1 tsp. tarragon
  • 1/4 tsp. pepper
  • 3/4 tsp. salt
  • 3/4 cup half and half
  • 1/2 pkg. cooked vermicelli pasta
  • 1 cup grated mozzarella cheese
  • 1/2 cup freshly grated parmesan cheese (this can be bought already grated in deli)

Directions

  1. 1
    Saute vegetables in 1/2 of the butter.
  2. 2
    Remove when tender.
  3. 3
    Saute chicken, in remaining butter, until done.
  4. 4
    Return vegetables to pan with chicken.
  5. 5
    Add half and half, salt, pepper and tarragon.
  6. 6
    Heat through.
  7. 7
    Add both cheeses.
  8. 8
    Stir until melted.
  9. 9
    Serve immediately over cooked pasta.

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