Chicken Pepper Pasta
13 ingredients
9 steps
Ingredients
- 1 lb. boneless chicken breast, cut in bite size pieces
- 2 tbsp. butter
- 1 md. onion, cut in thin wedges
- 1 md. red pepper, cut in strips
- 1 md. yellow pepper, cut in strips
- 1 tsp. minced garlic
- 1 tsp. tarragon
- 1/4 tsp. pepper
- 3/4 tsp. salt
- 3/4 cup half and half
- 1/2 pkg. cooked vermicelli pasta
- 1 cup grated mozzarella cheese
- 1/2 cup freshly grated parmesan cheese (this can be bought already grated in deli)
Directions
-
1Saute vegetables in 1/2 of the butter.
-
2Remove when tender.
-
3Saute chicken, in remaining butter, until done.
-
4Return vegetables to pan with chicken.
-
5Add half and half, salt, pepper and tarragon.
-
6Heat through.
-
7Add both cheeses.
-
8Stir until melted.
-
9Serve immediately over cooked pasta.
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