Chicken Perfection

7 ingredients
2 steps

Ingredients

  • Curry Glaze
  • 2 (about 3 lb. each) broiler-fryers, quartered
  • 6 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1 tsp. ground ginger
  • 6 Tbsp. butter or margarine
  • buttered hot rice

Directions

  1. 1
    First, make Curry Glaze.
  2. 2
    Double the recipe if you like lots of sauce.

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