Chicken Persia

Directions

1. 1
   In a pan, brown the chicken pieces in oil and set aside.
2. 2
   Saute the onions until soft, add the walnuts and saute for about a minute (make sure the nuts DO NOT BURN).
3. 3
   Add the stock and scrape the pan.
4. 4
   add the browned chicken and lemon juice.
5. 5
   simmer on medium for about 30-35 minutes with a lid on the pan.
6. 6
   Take the lid off the pan and turn up the stove to high for a couple minutes to reduce the sauce if it's still too thin.