Chicken Pesto
5 ingredients
10 steps
Ingredients
- 1 package pesto sauce mix
- 8 boneless skinless chicken breasts
- breadcrumbs
- 4 slices provolone cheese, cut in half
- 1 (4 ounce) can sliced mushrooms
Directions
-
1Prepare pesto sauce according to package direction.
-
2Heat oven to 350 degrees.
-
3Spray rectangular dish (9 by 12 inch) with no-stick spray.
-
4Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
-
5Place chicken in baking dish.
-
6Spread pesto sauce evenly over chicken breasts.
-
7Cover each breast with 1/2 slice of provolone cheese.
-
8Spread mushrooms over cheese.
-
9Bake in oven for 45- 50 minutes.
-
10Serve with pasta.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Eirn original curry Sauce
Eirn
NOVA 4
Young Chicken without Neck & Giblets
George's
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Organic vegan pesto
Kazidomi
E
pesto
Kazidomi
E NOVA 3
Salade Fusilli pesto
Crous, Crous Languedoc Roussillon, Crous Resto'
B NOVA 4
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Chicken breasts with rib meat
A NOVA 4
Meatless chicken style breasts
A NOVA 4
More Recipes to Try
Doenjang Jjigae (Korean Soybean Paste Stew)
11 ingredients
Chettinad Prawns
12 ingredients
Rosemary Garlic Foccacia
7 ingredients
Healthified Taco Salads
9 ingredients
Caprese Salad With Garlic Balsamic Vinaigrette
11 ingredients
Crock Pot Organic Yogurt
5 ingredients
Quick And Fresh Sofrito
7 ingredients
Rosemary Garlic Knots: The Cheater’S Version
4 ingredients
Beetroot Poriyal
8 ingredients
Rosemary Garlic Bread
10 ingredients
Cinnamon Bundt Cake
8 ingredients
Banana Rice Fritters With Maple Syrup (Nei Appam)
9 ingredients