Chicken Pesto

5 ingredients
10 steps

Ingredients

  • 1 package pesto sauce mix
  • 8 boneless skinless chicken breasts
  • breadcrumbs
  • 4 slices provolone cheese, cut in half
  • 1 (4 ounce) can sliced mushrooms

Directions

  1. 1
    Prepare pesto sauce according to package direction.
  2. 2
    Heat oven to 350 degrees.
  3. 3
    Spray rectangular dish (9 by 12 inch) with no-stick spray.
  4. 4
    Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
  5. 5
    Place chicken in baking dish.
  6. 6
    Spread pesto sauce evenly over chicken breasts.
  7. 7
    Cover each breast with 1/2 slice of provolone cheese.
  8. 8
    Spread mushrooms over cheese.
  9. 9
    Bake in oven for 45- 50 minutes.
  10. 10
    Serve with pasta.

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