Chicken Pesto Penne

Directions

1. 1
   Season and saute the chicken breast. Remove from the pan and keep warm.
2. 2
   Meanwhile, cook the penne in salted boiling water.
3. 3
   In the same pan as the chicken breast, saute mushrooms and onion. When almost done, add garlic and saute until fragrant.
4. 4
   Add cream and pesto and bring to a boil. Put the chicken back in the pan and add the sun-dried tomatoes Simmer gently for 5 to 10 minutes to thicken.
5. 5
   Add most of the parmesan (reserving a little for the top).
6. 6
   Drain the penne saving some of the water.
7. 7
   Add the penne to the sauce and stir. Add reserved water if needed to thin the sauce.
8. 8
   Serve penne topped with the saved parmesan and basil if using.
9. 9
   Serve.