Chicken Pho

Name: Chicken Pho
Ingredients: 6 cups chicken stock; 2 tsp grated fresh ginger; 1 clove garlic, minced; 1/4 cup fish sauce; 1 tbsp finely chopped lemongrass; 1 tsp sambal oelek (or chili sauce); 4 None spring onions, thinly sliced; 3.5 oz dried rice noodles; 1 lb rotisserie chicken, shredded; 3 oz bean sprouts; 1/4 cup fresh mint leaves; 2 tbsp fresh cilantro leaves

12 ingredients

3 steps

Ingredients

6 cups chicken stock
2 tsp grated fresh ginger
1 clove garlic, minced
1/4 cup fish sauce
1 tbsp finely chopped lemongrass
1 tsp sambal oelek (or chili sauce)
4 None spring onions, thinly sliced
3.5 oz dried rice noodles
1 lb rotisserie chicken, shredded
3 oz bean sprouts
1/4 cup fresh mint leaves
2 tbsp fresh cilantro leaves

Directions

1

Bring stock, ginger, garlic, fish sauce and lemongrass to a boil. Reduce heat to medium and simmer, covered, for 8 mins. Remove from heat and add sambal oelek and spring onions. Stir well to combine.
2

Meanwhile, soak noodles in boiling water for 10 mins, until just tender. Drain.
3

To serve, distribute noodles and chicken between serving bowls. Ladle soup over top then sprinkle with bean sprouts and herbs.