Chicken Phyllo Packets

Name: Chicken Phyllo Packets
Ingredients: 1 lb boneless skinless chicken breast, finely chopped; 2 teaspoons Tabasco sauce; 1 teaspoon grated fresh ginger; 2 tablespoons hoisin sauce; 2 teaspoons soy sauce; 2 teaspoons sesame oil; 4 teaspoons cornstarch; 2 tablespoons cilantro, finely chopped; 2 garlic cloves, crushed; 14 cup water chestnut, finely chopped; 34 cup unsalted butter; 2 tablespoons Tabasco sauce; 16 sheets phyllo dough; sesame seeds (to garnish)

14 ingredients

9 steps

Ingredients

1 lb boneless skinless chicken breast, finely chopped
2 teaspoons Tabasco sauce
1 teaspoon grated fresh ginger
2 tablespoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons sesame oil
4 teaspoons cornstarch
2 tablespoons cilantro, finely chopped
2 garlic cloves, crushed
14 cup water chestnut, finely chopped
34 cup unsalted butter
2 tablespoons Tabasco sauce
16 sheets phyllo dough
sesame seeds (to garnish)

Directions

1

Combine all ingredients except for the last four.
2

Mix well, cover and let set for at least 15 minutes (can be prepared ahead and refrigerated).
3

In a small sauce pan heat the butter and 2 tablespoons of Tabasco.
4

Layer Phyllo and butter using 4 sheets of dough and leaving the top of the last sheet dry.
5

Cut crosswise into 2 inch strips.
6

Place 1 teaspoons of the chicken mixture at one end of the strip and fold one corner diagonally over the filling and continue folding to make a triangle.
7

Continue with the rest of the dough and chicken mixture.
8

Brush the packets with the remaining butter and sprinkle with the sesame seeds.
9

Bake in a 425 degree farenheit oven for 10-15 minutes or until golden brown.