Chicken Picadillo

Name: Chicken Picadillo
Ingredients: 1 lb boneless skinless chicken breast; 2 teaspoons olive oil; 1 cup chopped onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 3 garlic cloves, minced; 1 cup salsa (bottled is fine); 1/3 cup golden raisin; 1/4 cup slivered almonds, toasted; 1/4 cup fresh cilantro, chopped

11 ingredients

7 steps

Ingredients

1 lb boneless skinless chicken breast
2 teaspoons olive oil
1 cup chopped onion
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 garlic cloves, minced
1 cup salsa (bottled is fine)
1/3 cup golden raisin
1/4 cup slivered almonds, toasted
1/4 cup fresh cilantro, chopped

Directions

1

Place chicken in a food processor. Pulse until ground.
2

Heat oil in a large skillet over medium-high heat.
3

Add onion; cook for 3 minutes, stirring occasionally.
4

Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
5

Stir in salsa and raisins.
6

Cover, reduce heat, and simmer for 5 minutes or until heated through.
7

Stir in almonds and cilantro.