Chicken Picatta
11 ingredients
3 steps
Ingredients
- 3 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 chicken breast cutlets (boneless, skinless)
- 1 Tbsp. olive oil
- 1 Tbsp. margarine
- 2/3 c. chicken broth
- 2 Tbsp. lemon juice
- 8 to 12 thin lemon slices
- 2 Tbsp. chopped fresh parsley
- a few capers
Directions
-
1Dredge chicken in mixture of flour, salt and pepper.
-
2Heat margarine and oil in skillet (large - one layer of chicken).
-
3Add chicken; saute until brown and cooked through (3 to 4 minutes). Remove to dish and keep warm.
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