Chicken Piccata

Directions

1. 1
   Rinse and pat dry chicken.
2. 2
   Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.
3. 3
   Add vermouth and half lemon juice.
4. 4
   Cover and raise heat to high for 2 minutes.
5. 5
   Add remaining lemon juice.
6. 6
   Simmer, uncovered, until done.
7. 7
   Transfer chicken and sauce to small platter and garnish with oil.