Chicken Piccata

Directions

1. 1
   .Cut the chicken breasts in half lengthwise and pound between 2 pieces of plastic wrap until 1/2 inch thick.
2. 2
   Sprinkle chicken with Mrs dash.
3. 3
   and coat with flour.
4. 4
   In a large skillet brown chicken in Tbsp of butter over medium heat for about 5 minutes and remove from skillet.
5. 5
   Add remaining butter to the skillet and cook the mushrooms and garlic until tender.
6. 6
   Return the chicken to the pan and add chicken broth and lemon juice.
7. 7
   Simmer for 7 to 10 minutes stirring occasionally til sauce slightly thickens.
8. 8
   Top with parsley.