Chicken Piccata

Directions

1. 1
   Place each piece of chicken between 2 sheets of wax paper;flatten with a meat mallet to 1/4 inch thick.
2. 2
   Combine flour, salt, and pepper, dredge chicken in flour mixture.
3. 3
   Melt butter in a large skillet over medium heat.
4. 4
   Add chicken, and cook 3 to 4 minutes on each side or until golden brown.
5. 5
   Remove chicken, and drain on paper towels; keep warm.
6. 6
   Add lemon juice and lemon slices to pan drippings in skillet; cook until thoroughly heated.
7. 7
   Pour lemon mixture over chicken; sprinkle with parsley.